Enjoy eating a tradditional Yucatan dish in a original tipical place. you’ll be able to see how the corn tortillas are made by hand and by native women, and not just that you’ll enjoy one of the best yucatan dish which it’s called poc-chuc. (poc=toast) (chuc=charcoal) The restaurant is a mayan hub style which the mayans used as homes they are still made in the Yucatan pennisula. Just be carefull with their salsa and try it frist before you put it in your food, they use habanero chily which is very common in this area, and it grows in this part of Mexico.